HANOI, Apr 22: The Embassy of Pakistan, in collaboration with Food Fusion, hosted an exclusive “Flavors of Pakistan” event at the Hanoi College of Commerce & Tourism (HCCT), highlighting the rich and diverse culinary traditions of Pakistan.The event was attended by distinguished diplomats along with students, trainees, and faculty members of HCCT. Guests were introduced to Pakistani cuisine through an engaging presentation by Food Fusion chefs, who shared insights into traditional recipes and cooking techniques.
A live cooking masterclass followed, where chefs prepared a signature Pakistani dish, drawing active participation and keen interest from the audience.The program concluded with an authentic Pakistani lunch, which was widely appreciated by attendees. The event served as a vibrant platform for cultural exchange, further strengthening the bonds of friendship between Pakistan and Vietnam
